Bacon, Mushroom & Onion Macaroni Cheese. Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only. This mushroom bacon is quick to make.
Recipe may easily be made ahead and baked the next morning. Serve the mushroom bacon as desired, such as on a "BLT" sandwich, in tofu scramble or breakfast burrito, as a salad topper or soup garnish, or as a.. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! You can have Bacon, Mushroom & Onion Macaroni Cheese using 10 ingredients and 11 steps. Here is how you cook it.
Ingredients of Bacon, Mushroom & Onion Macaroni Cheese
- You need 170 g of Bacon Lardons or Diced Bacon.
- You need 5 of Closed Cup Mushrooms.
- Prepare 250 g of Penne Pasta or Macaroni Pasta.
- Prepare 1 of Onion.
- You need 2 of Garlic Cloves.
- You need 30 g of Butter.
- You need 3 Tablespoons of Plain Flour.
- It's 475 ml of Semi-skimmed Milk.
- It's 340 g of Grated Cheese.
- It's 2 tablespoons of French Mustard.
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Bacon, Mushroom & Onion Macaroni Cheese instructions
- Fry Bacon Lardons in a frying pan with a little oil until brown..
- Add the chopped onion, chopped garlic and chopped mushrooms..
- In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
- In a separate saucepan, melt the butter over a low heat..
- Once the butter is melted add the flour and stir continuously..
- Gradually add the milk to the mixture and continue stirring until thickened..
- Stir in 2/3 of the grated cheese and stir until the cheese is melted..
- Add 2 tablespoons of French mustard and stir..
- Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
- Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
- Place under the grill until the cheese is a golden colour..
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