How to Cook Yummy Spaghetti and meatballs

Spaghetti and meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. You can cook Spaghetti and meatballs using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti and meatballs

1. It's Half of pkt spaghetti.
2. Prepare 500 gm of mince meat.
3. Prepare 1/2 of Chopped carrot.
4. You need 1 of Chopped onion.
5. You need 2 of Chopped tomatoes.
6. You need 3 cloves of garlic crushed.
7. Prepare of Tumeric powder.
8. It's of Curry powder.
9. You need 2 of heaped tablespoon maize flour.
10. Prepare 1 of small egg.
11. It's of Soy sauce.
12. It's of Black pepper powder.
13. You need to taste of Salt.

This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces.

Spaghetti and meatballs instructions

1. Let's start marinating the mince meat. Place the mince in a bowl, add black pepper powder,salt, curry powder, dashes of soy sauce/ vinegar, maize flour and egg. Mix all this together and then make balls by rolling with your palms to shape the meat. Set aside for later..
2. Prepare the ingredients so its easier and nothing burns inbtwn. Remember always cook on low heat...
3. In a sufuria, heat some oil. Add the onions, garlic and simmer for a few. When onions turns translucent add the carrots for 2 min. (I like to add crushed green chilies for flavour at this point. But its optional).
4. Next add the chopped tomatoes and allow to cook through. Add more of the spices to this mix, curry powder, salt. Then a tablespoon of tomato paste and some water to cook through. Place the meatballs in gently and allow to cook gently on slow heat without stirring as u will break the meatballs.
5. After 10-15 min u can now gently stir. Add some water if you need some soup to it. Switch off the heat and sprinkle chopped Dania..
6. Boil your spaghetti in salted water. Drain the excess water when ready and add a tablespoon of margarine to avoid sticking..
7. Serve hot..

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.