How to Make Perfect Meltingly-Soft Simmered Cabbage and Wiener Sausages

Meltingly-Soft Simmered Cabbage and Wiener Sausages.

You can cook Meltingly-Soft Simmered Cabbage and Wiener Sausages using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meltingly-Soft Simmered Cabbage and Wiener Sausages

1. It's 300 grams of Cabbage.
2. Prepare 2 of Wiener sausages.
3. It's 1 of Pickled cucumber.
4. Prepare 1/4 of Onion.
5. You need 300 ml of Water.
6. Prepare 1 of Soup stock cube.
7. Prepare 1/2 piece of Ginger.
8. It's 1 of Fresh parsley.

Meltingly-Soft Simmered Cabbage and Wiener Sausages step by step

1. Cut up the cabbage and onion into wedges. Cut the pickle into easy-to-eat pieces. Finely chop the ginger..
2. Put the ginger, soup stock cube and water in a pot and start heating..
3. When the pot comes to a boil, add the other ingredients. When it comes back to a boil, turn down the heat immediately to low, and cover with a lid..
4. Simmer for 15 minutes over low heat..
5. Transfer to a serving plate, and sprinkle with parsley..