How to Make Tasty Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches.

You can cook Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches using 36 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

1. You need of Vietnamese Banh Mi Slaw [as needed]:.
2. Prepare of Fresh Cabbage [thin sliced].
3. It's of Fresh Carrots [thin sliced].
4. You need of Cucumber [thin sliced].
5. You need of Diakon Radishes [thin sliced].
6. It's of Green Onions [sliced].
7. It's of Thai Chilies [fine chop].
8. It's of Thai Basil Leaves [left whole].
9. Prepare of Purple Onions [thin sliced].
10. Prepare of Sprouts.
11. Prepare of Fresh Cracked Black Pepper.
12. You need 1/2 tsp of Lemon Grass [fine chop].
13. Prepare 1/2 tsp of Garlic [fine chopped].
14. You need 1/2 tsp of Ginger [fine chop].
15. Prepare 1 of Thick Lime Wedge [juiced + reserves for serving].
16. Prepare 1/2 tsp of Granulated Sugar.
17. It's 3 dash of Quality Fish Sauce.
18. You need 3 dash of White Or Rice Vinager.
19. Prepare 1 Splash of Water.
20. It's of Bread:.
21. It's 2 of large Sturdy Baguette Buns [halved].
22. Prepare of Melted Butter.
23. You need of Soft Boiled Eggs:.
24. It's 4 of large Egglands Best Eggs.
25. You need of Boiling Water.
26. Prepare of Ice Water.
27. You need 1 tsp of Salt.
28. It's of Toppers & Garnishments:.
29. Prepare of Siracha Sauce.
30. Prepare of Fresh Avocado.
31. You need of Lime Wedges.
32. You need of Fresh Cilantro.
33. Prepare of Fresh Jalapeños [sliced].
34. It's of Fresh Mint.
35. It's of Mayonnaise.
36. It's of Sea Salt.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches instructions

1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo..
2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently..
3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed..
4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath..
5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top..