How to Make Yummy Kothimbir wadi

Kothimbir wadi. Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. maharashtrian kothimbir vadi recipe with step by step photo/video. popular coriander leaves fritter recipes which is served as snack or side dish for meal. How to make Kothimbir Wadi-Popular Maharashtrian snack made with a combination of fresh coriander leaves, gram flour and yogurt. crisp snack made with gram flour (besan), coriander leaves. कोथिम्बीरची वडी ( Kothimbir Vadi ) is a famous Maharashtrian Breakfast Recipe which is very easy and quick to make.

The exterior of Kotimbhir Vadi is crispy and interior is soft, yummy and tasty. Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour. How to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters). You can have Kothimbir wadi using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kothimbir wadi

1. It's of Kothimbir.
2. It's of Onion.
3. It's of Ginger.
4. It's of Green chilli.
5. Prepare of Garlic.
6. Prepare of Dalicha peeth (besan).
7. Prepare of Rice flour (for crunchiness).

Kothimbir Vadi are coriander fritters made from fresh coriander leaves and chickpea flour. An amazing appetizer a best choice for your party. Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian homes served wit. Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour.

Kothimbir wadi instructions

1. Wash Kothimbir (remove edges).
2. Cut Kothimbir.
3. Make garlic chilli ginger paste. (Make sure water is less as Kothimbir secretes water).
4. Mix paste and Kothimbir..
5. Add 2 spoon besan and 1 spoon rice flour..
6. Add turmeric, tikhat masala, salt and hing. Dhanya jeera chi powder also. (Optional jaggery). mix oil little as well..
7. Make patties using rawa and corn flour..
8. Fry all patties..

Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack. Kothimbir vadi is a popular Maharashtrian snack made using the fresh coriander leaves, besan (gram flour) and basic Indian spices usually served with a cup of tea and tomato. See great recipes for Kothimbir Vadi (Cilantro Croquettes) too! Kothimbir vadi is a classic Maharashtrian recipe for coriander fritters. It is usually served as a side dish during meals.