How to Prepare Yummy Shahi tukry with mango twist

Shahi tukry with mango twist. Take a pan boil milk with cardamom,. After boiling add dry fruit, and turn the flame to low. Add a twist to Shahi Tukda with Mango This is an easy and new way to make Shahi Tukda in the Mango Season.

Yummy shahi tukra is ready to serve. Tips and Variations PagesBusinessesFood & BeverageCurious cuisinesVideosMango Shahi Tukray Shahi Tukray - Shahi Tukray is one of exciting dessert in Pakistan that people love to eat. You can cook Shahi tukry with mango twist using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Shahi tukry with mango twist

1. Prepare 5 of bread slices.
2. Prepare 1 of mango.
3. You need 3 cups of milk.
4. It's 4 pieces of burfi.
5. You need 4 tbsp of condensed milk.
6. You need 2 tbs of crushed dry fruit.
7. You need 2 tbsp of cream.
8. Prepare 1 tbsp of rice flour.
9. You need 3 of cardamom.

Shahi Tukray - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect Intercontinenta. Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply deliciousness in one bowl. Shahi Tukda or Tukray is more famous in Pakistani cuisine. It is melt in the mouth and has rich milky and saffron flavors.

Shahi tukry with mango twist instructions

1. Take a pan boil milk with cardamom,.
2. After boiling add dry fruit, and turn the flame to low.
3. Cook that milk on low flame for at least 15 minutes.
4. Cut the bread in triangles, fry these triangles with desi ghee.
5. After 15 minutes of boiling milk, now dip these fried triangles in that milk just for 2,3 seconds, just dip it change it's side and take that bread out in a tray,.
6. Now add half mango puree and burfi in milk, and again cook for 10 minutes on low flame,.
7. Turn off the flame and add 2, 3 tbs of cream,mix and pour on bread triangles,.
8. Rest it for at least 3 hours in fridge.
9. Decorate with remaining half mango cubes.
10. Enjoy yummy breakfast.

One of my favorite Pakistani desserts is Shahi Tukray. I added a twist to the recipe here, being Autumn I thought pumpkin might work in this dish. I added pumpkin purée to the rabri (reduced milk pudding) and the combination of pumpkin with cardamom. Shahi Tukray Recipe in Urdu & English available at Sooperchef.pk. Present these slices into the mixture.