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| Baked Halva |
"Halva changed into constantly at the kitchen counter growing up in my Greek domestic. It's yummy, healthful and so smooth to make."
Ingredients :
- 1/2 cup all-reason flour
- 2 teaspoons baking powder
- 1/four teaspoon salt
- 2 cups semolina flour
- 1 cup finely chopped almonds
- 1 cup white sugar
- three/4 cup unsalted butter
- three eggs, overwhelmed nicely
- 3/4 cup milk
- 1 lemon, zested, or more to flavor
- Syrup:
- three cups water
- 3 cups white sugar
- three complete cloves
- 1 pinch ground cinnamon
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H35M |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease a 9-inch cake pan.
- Sift flour, baking powder, and salt collectively in a bowl. Mix in semolina and almonds.
- Combine 1 cup sugar and butter in a big bowl; beat with an electric mixer till mild and fluffy. Beat in eggs. Add flour mixture alternately with milk, beating batter in brief among each addition. Stir in lemon zest.
- Pour batter into the organized pan.
- Bake within the preheated oven until a toothpick inserted into the middle comes out easy, approximately 45 mins.
- Combine water, three cups sugar, cloves, and cinnamon in a saucepan; bring to a boil, stirring until sugar dissolves into a syrup. Pour syrup over cake as quickly because it comes out of the oven. Let cake cool, about half-hour. Cut into squares.
Notes :
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