Recipe: Appetizing Carioca - Glutinous Rice Sugar Coated

Carioca - Glutinous Rice Sugar Coated. Here's another recipe using glutinous rice flour. It's a yummy and easy to make dessert. Carioca balls with brown sugar glaze are the perfect snack or dessert!

This Filipino Carioca Recipe is made from sweet rice dough or galapong that is rolled like a ball, deep fried, then dipped in a sweet There are a few different versions of carioca, one is a chewy dense type with shredded coconut in the mix, another is soft and creamy with a hardened sugar coating outside. · Asians love glutinous rice desserts, and one of the most recognizable is mochi. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut Its Malaysian sweet dessert of glutinous rice coated with coconut shave and drizzle with thick brown sugar syrup when serve. Carioca Recipe is a perfect idea for your family's dessert, made of coconut and sweet rice dough then dipped in sweet-coconut syrup. You can cook Carioca - Glutinous Rice Sugar Coated using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carioca - Glutinous Rice Sugar Coated

1. It's 1 packages of glutinous rice flour.
2. It's 1 tbsp of baking powder.
3. Prepare 1 tsp of salt.
4. It's 1 cup of golden brown sugar.
5. Prepare 1 of water.
6. Prepare 4 cup of cooking oil for deep frying.

Carioca can be a perfect idea for your family's merienda or dessert. They are particularly popular among children, but Add in light or dark brown sugar and mix well. A wide variety of glutinous rice cakes options are available to you, such as packaging, product type, and certification. Carioca is everything you want to eat on a stick: crunchy, chewy, sweet, and absolutely addicting.

Carioca - Glutinous Rice Sugar Coated step by step

1. In mixing bowl,sift glutinous rice flour,baking powder,salt. Then, put enough water to create a dough,leave for 10 minutes..
2. Form a ball and press with your close fist.Put in a tray with space between each other.Do it until done..
3. In frying pan, heat oil until hot then,slowly drop close fist dough 1 at a time.Deep fry till golden brown.Remove and set aside..
4. Next,put in golden brown sugar, mix constantly until melt like chocolate syrup.Put in fried glutinous rice, mix until evenly coated.Serve..

In a small saucepan, combine brown sugar and coconut milk, and heat until thickened and bubbling. Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and Lightly roll it into a ball shape using both palms, then coat with desiccated coconut. For special occasions, a glaze of brown sugar is drizzled over carioca balls. Make sure the glutinous rice balls float on the surface! Topped with peanuts, coconut and sesame seeds.