Recipe: Appetizing Daikon Radish Salad

Daikon Radish Salad. This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe? This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.

Daikon Radish Salad is a little salad loaded with strong flavors and character! This daikon salad recipe is for you if you are looking to add more raw vegetables in form of a salad to your daily meal. There are lots of recipes to make salads using Daikon radish in Japan. You can have Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Daikon Radish Salad

1. Prepare 1/2 of Daikon Radish.
2. It's 1 can of tuna or imitation crab meat.
3. It's 1 Handful of dried bonito flakes.
4. It's of Nori seaweed strips for topping.
5. Prepare of **Ponzu Dressing**.
6. You need 60 ml of Ponzu.
7. You need 1 Tbsp of ground white sesame seeds.
8. Prepare 2 tsp of mayonaise.

Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. Daikon radish tastes quite similar to normal radish but has a much milder flavour.

Daikon Radish Salad step by step

1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
4. Pour ponzu dressing over when you eat..
5. I like ponzu, but you can try your favorite dressing! Enjoy!!.

I decided to add daikon radish to this salad as it really works well with the other flavours and textures. For example, this arugula and kaiware (daikon radish sprouts) salad, along with a small portion of What differentiates this arugula and daikon radish sprouts (kaiware) salad from others, is that both. Daikon slaw is made with daikon radish, and the usual coleslaw ingredients! The white radish adds a lovely peppery but sweet and crisp taste to the salad which makes it extra special. Simple, light and refreshing- a great new salad to try.