Recipe: Appetizing Fuhgitaboudit Spaghetti Sauce

Fuhgitaboudit Spaghetti Sauce. A word used to tell someone to "forget it" but needs to be used with hand gestures and a Brooklyn accent. To be used when you don't really feel angered about. Spice Up Your Jar Spaghetti Sauce Delicious Fuhgitaboudit Spaghetti Sauce Big Poppas Sweet Salty Spaghetti Sauce Canned Spaghetti Sauce Extreme Veggie Spaghetti Sauce Simple.

The title should say meat sauce however. I almost didn't look at it thinking it was a plain tomato sauce. This is the only spaghetti sauce my family will request! You can cook Fuhgitaboudit Spaghetti Sauce using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fuhgitaboudit Spaghetti Sauce

1. It's 2 (28 oz) of cans crushed tomatoes.
2. Prepare 1 (15 oz) of can tomato sauce.
3. You need 1 (6 oz) of can tomato paste.
4. Prepare 4 cloves of (large) fresh garlic - crushed.
5. Prepare 1 of medium onion - diced.
6. You need 1 of medium bell pepper (color of your choosing) - diced.
7. Prepare 8 oz of fresh mushrooms - sliced (optional).
8. Prepare 2 tbs of olive oil.
9. It's 2 tbs of granulated white sugar.
10. It's 2 of bay leaves.
11. Prepare 2 tsp of dried parsley.
12. It's 2 tsp of dried oregano.
13. You need 1 tsp of dried basil.
14. You need 1 1/2 tsp of salt.
15. Prepare 1/2 tsp of crushed red pepper flakes.
16. Prepare 1/4 tsp of black pepper.
17. You need of Optional Meats.
18. You need 1 lb of ground beef - raw, pinched into several small pieces.
19. You need 5 of Italian sausages (mild or hot) - raw.

I hope your family enjoys it as much as mine does! Spaghetti sauce is in a very similar boat. This quintessential American sauce has little to do with its original Italian marinara roots. Instead, it's a totally customized recipe that.

Fuhgitaboudit Spaghetti Sauce step by step

1. Heat a large skillet over medium heat. Add olive oil, onion, and bell pepper (and mushrooms if desired). Cook about 2 minutes, stirring frequently. Add crushed garlic and tomato paste stir to coat everything with tomato paste. Cook 5 minutes more stirring constantly..
2. Dump both cans of tomatoes and tomato sauce into a 5 quart crock pot. Add cooked veggie mixture and all remaining ingredients except meats. Stir to thoroughly combine..
3. Add ground beef, stir gently to combine. Nestle whole sausages down into sauce until covered. Place lid on crock pot. Cook on low for 5 hours..
4. At 5 hours, remove sausages, cut to 1/2-1 inch slices. Return to sauce, stir to combine. Turn crock pot up to high, cook with lid offset for 1 additional hour to thicken sauce a little. Serve over pasta of choice (remove bay leaves before serving). Enjoy!.
5. Note: This makes enough that I freeze about half for another night!.

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