Recipe: Appetizing Kesari sewai

Kesari sewai. Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in Northern parts of India during Eid and other festivals. Thin sevai is slowly roasted on low heat and then cooked along with sugar and mawa.

Its ready in minutes with ingredients you probably will have at home. Traditionally, Seviyan or Sewai or Semiyan or Vermicelli in English or Pasta Fideo in Spanish were made at home with whole wheat dough and then sun-dried in the open. I… Semiya Kesari Recipe is a sweet pudding made without milk. You can cook Kesari sewai using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kesari sewai

1. It's 1 cup of Sewai(vermicelli).
2. Prepare 4 tablespoons of Ghee.
3. It's 1 cup of Sugar.
4. Prepare 1 1/2 cup of Water/milk.
5. Prepare 6 of Cashewnuts.
6. It's 20 of Raisins.
7. Prepare 1/2 tsp of Elaichi powder.
8. You need few of Saffron strands.

The pudding is made with roasted vermicelli cooked until it is soft and sweetened with sugar. It is then topped with roasted cashew nuts and raisins. It is a variation to the semiya payasam. To keep it healthy you can also add some jaggery.

Kesari sewai instructions

1. Fry vermicelli with 2 tsp ghee..
2. Then add milk and cardamom powder..
3. Put 1 spoon ghee and fry cashews and raisins..
4. When sewai turns soft add water/milk.
5. Again cook for 5 minutes..
6. When sewai turns thick add ghee, Elaichi saffron strands and mix well.
7. That's all.Your tasty dessert is ready to be served..

Vermicelli Kheer Recipe with step by step photos. Full nutritional breakdown of the calories in Semiya (Vermicelli) Upma based on the calories and nutrition in each ingredient, including Vermicelli, Sunflower Oil, Onions, raw, Mustard seed, yellow, Green chilly / Mirchi and the other ingredients in this recipe. This tangy and flavourful tomato sevai is perfect for breakfast or a light lunch or dinner. It is super easy to make and taste so yummy. I have never tried my hands on storebought sevai, even though i have seen them in super markets.