Recipe: Appetizing Southern Flare Sausage N Beans

Southern Flare Sausage N Beans. Make an awesome southern baked bean with sausage dish with this blue ribbon winning recipe. This is a great summer picnic or cookout side dish! These baked beans are an easy way to spice up canned beans with minimal ingredients.

Homemade red kidney beans made with dried beans, and slow stewed with the Trinity, bacon, smoked sausage and a good ham bone or ham hock, served over hot rice. Tonights tasty supper was Smoked Sausage, great northern beans and stewed cabbage, and dont forget the cornbread y'all! Scroll Down to order and scroll further down for RECIPE. You can have Southern Flare Sausage N Beans using 10 ingredients and 18 steps. Here is how you cook that.

Ingredients of Southern Flare Sausage N Beans

1. It's 2 can of white or red beans of choice (15oz. each).
2. It's 1/2 lb of bacon, chopped.
3. You need 1 large of yellow onion, medium to small chopped.
4. You need 2 tbsp of jarred minced garlic.
5. Prepare 14 oz of grilled fully cooked cheddarwurst links.
6. Prepare 14 oz of uncooked polish sausage links.
7. You need 1/2 tsp of red pepper flakes or crusged red pepper.
8. You need 1 cup of chicken broth.
9. Prepare 4 tbsp of tomato paste.
10. It's 1 of salt n pepper to taste.

DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite. This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots.

Southern Flare Sausage N Beans instructions

1. In a large pot over medium heat add chopped bacon..
2. Cook stirring often until the meaty bits are crisp and the fatty parts have given you the greasy goodness! :).
3. Using a slotted spoon remove bacon bits and transfer to a large bowl..
4. Slice polish sausage into bite sized coins. Add to bacon drippings in your large pot. Cook sausage until browned and fully cooked..
5. Transfer sausage with slotted spoon the bowl with the bacon. And set aside..
6. Add onion to the pot and saute for 3 minutes. (Do not drain out any grease.) ( if grease is mimimal add 1tbl of olive oil or bacon grease).
7. Slice cheddarwurst into bite sized coins and add to onion in pot. Saute until onion is golden and tender..
8. Drain beans (do not rinse) and add to pot, stir..
9. Add red pepper flakes, chicken broth and the bacon and sausage u set aside earlier all to the pot. (Scrape bowl of the greasy goodness) set bowl aside..
10. Bring pot to a boil..
11. Stir in tomato paste and simmer 15-30 minutes to get desired thickness. Stir occasionally.
12. Should be thick not pastey, add more chicken broth if needed..
13. Season with salt n pepper to taste..
14. Transfer to the bowl you set aside(do not rinse the greasy goodness out).
15. Serve over rice or bread of choice and enjoy!.
16. Note: i used 1 can navy beans and 1 can mayo coba beans but u can use any type of bean u prefer..
17. You can use dried beans if u prefer just cook until tender but not mushy and proceed. For dried beans u need 1lb. Total dried weight..
18. Enjoy!.

How to cook southern green beans full of flavor using fresh green beans, onions, garlic, red pepper Normally I just crack open a can of green beans, throw them the a pot with some Goya seasoning You can easily substitute the smoked turkey sausage with crispy bacon if you'd like or just leave the. Our son, Will, is a brand new dad. He cooked this blend of sausage, beans, tomatoes and rice when we came to visit our newborn granddaughter, Jenna. The beauty of the dish is the simplicity: Toss the ingredients in one pan, simmer, and you've got dinner. Sweet Sausage 'n' Beans. click here to see more like this.