Recipe: Delicious Marinated-chicken in red-wine

Marinated-chicken in red-wine. Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer. Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. Chicken breasts are marinated in red wine before being dusted with a combination of basil, paprika, garlic salt, salt and pepper then fried.

It's ideal for sharing at dinner parties or a cosy night in. Chicken in red wine - download this royalty free Stock Photo in seconds. No membership needed. chicken stewed in red wine with vegetables and herbs served on white plate with glass of wine, view from above, close-up. You can cook Marinated-chicken in red-wine using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Marinated-chicken in red-wine

1. Prepare 1.5 kg of Chicken.
2. Prepare 50 g of Lardons.
3. You need 4 of Chipolatas.
4. It's 50 g of Button Mushrooms.
5. Prepare 50 g of Butter.
6. It's 3 tbsps of Sunflower Oil.
7. Prepare 12 of Small button Onions.
8. Prepare 500 ml of Red Wine.
9. You need 2 tbsp of Vinegar.
10. Prepare Pinch of Salt.
11. It's 25 g of White Pepper.

Wine marinades are a concoction of wine, acidity, herbs, spices and oil that brings amazing flavor to recipes. Whether you need a red wine marinade for steak or a white wine marinade for chicken, this guide TIP: Use low or no-acid marinades when marinating overnight. Go with a low acid wine. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey into a perfectly balanced sauce for chicken.

Marinated-chicken in red-wine instructions

1. Cut the chicken..
2. Blunch the lardons.
3. Wash and cut the mushrooms and chipolatas.
4. Saute the lardons,mushrooms and chipolatas.
5. Marinate the chicken using vinegar,salt,white pepper and soy sauce/red wine.
6. Put in the oven and let the chicken to brown.
7. Check if the chicken pieces are well cooked.
8. Serve with calvado sauce and Indian Rice..

These demure birds get a punch of bold flavor and crimson color from the annatto seeds in the flavorful marinade; also known as achiote seeds, they're available at most. Red wine lends its flavour and taste to this wonderful sauce in which the chicken is cooked to perfection. Marinate chicken breasts with salt, garlic, half the olive oil, paprika powder and crushed black pepper. Keep aside for ten to fifteen minutes. Split each chicken into eight pieces and leave in the fridge in the marinade overnight.