Recipe: Perfect Kanya's Black Rice Pudding

Kanya's Black Rice Pudding. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert. Unlike Chinese black rice, also known as Although the pudding is traditionally prepared with full-fat coconut milk, I've found that light coconut milk works just as well, producing a. Thai black sticky rice is a naturally sweet, dark rice Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat.

Do this repeatedly until the water is clear and clean. This article has not been rated yet. Cover, and lock pressure cooker lid according to manufacturer's instructions. You can have Kanya's Black Rice Pudding using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kanya's Black Rice Pudding

1. Prepare 1/2 cup of black sticky rice,raw.
2. It's 3 cup of water.
3. It's 150 grams of brown sugar.
4. It's 1/2 tsp of salt to taste.
5. It's 1/2 tbsp of sesame seeds toasted.
6. It's 200 grams of coconut milk.
7. Prepare 1/2 cup of dried longan ,my local fruit..you can use your favorite dried fruit.
8. Prepare 100 grams of butter.

Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club, a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Black Rice Pudding Recipe is a healthy Kakanin that is sweet, creamy and absolutely delicious. Black Rice Pudding has both fiber In this dish, we are going to make Black Rice Pudding Recipe, cooked in brown sugar, coconut milk, vanilla extract, and with milk.

Kanya's Black Rice Pudding step by step

1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes.
2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total.
3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick.
4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :).

Black Rice Pudding / Photo by Romulo Yanes. Black Rice Pudding recipe- this is sensational with fresh strawberries piled on top. I just discovered black rice today and I love it! The perfect blend between brown rice and (imho) jasmine white rice. Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert!