Recipe: Perfect Rawa Kesari

Rawa Kesari. Rava kesari recipe with video - A quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. The difference between rava kesari and sooji halwa or sheera is the color.

Rava kesari has an orange color. Generally synthetic orange food color is added while making kesari. rava kesari recipe So I decided to celebrate this occasion with a simple sweet dish and choose Rava Kesari. You can have Rawa Kesari using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rawa Kesari

1. You need 2 tbsp of Ghee.
2. It's 15-20 of Kishmish.
3. Prepare 1/2 cup of Rawa.
4. Prepare 3/4 cup of sugar.
5. Prepare 1/4 cup of ghee.
6. Prepare pinch of Kesar(saffron) strands dissolved in milk for 20 mins.
7. Prepare 2 pinch of Cardamom powder.
8. Prepare 1 cup of water.

This is a quick fix sweet especially if you have unexpected guests. Today we will learn how to make Rava Kesari following this easy recipe. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy.

Rawa Kesari instructions

1. Take a kadhai. Add 2 tbsp ghee in it. Fry Kismis in it. And keep aside..
2. Now in the same ghee. Roast sooji in low flame for 8-10 mins. After 8-10 mins take out the rawa in a plate and add 1 cup water in the same kadhai and let it boil. Once it start boiling add rawa in it and let it cook in sim flame. Once all water it absorbed add sugar to it..
3. When sugar is dissolved add fried kismis. Dissolved kesar strands and 1/4 cup of ghee and mix it properly. Rawa kesari is ready to serve..

Rava kesari is closely similar to the sooji ka halwa of the north, except for the addition of saffron or kesari color in the dish. Rava Kesari is a popular South Indian recipe prepared during the festivals like Ugadi, Onam and pongal. It is nothing but a delicious dessert recipe, which can simply amp up the taste quotient of your elaborate dinner. This dessert recipe is among those desserts that can be rustled up quickly when you have sudden guests at home. Rava kesari is a lip-smacking south Indian sweet which is simply divine and a simple sweet made with semolina/rava, sugar. ghee and cardamom.