Recipe: Tasty Broccoli and Cauliflower Gratin

Broccoli and Cauliflower Gratin.

You can have Broccoli and Cauliflower Gratin using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Broccoli and Cauliflower Gratin

1. It's 16 oz of Pkg. Fresh broccoli and cauliflower florets.
2. You need 1/2 cup of Reduced fat mayonnaise.
3. You need 1/2 cup of Shredded cheddar cheese.
4. It's 1/2 cup of Shredded parmesan cheese.
5. Prepare 3 of Green onions, sliced.
6. It's 1 clove of garlic, minced.
7. You need 1 tbsp of Dijon-style mustard.
8. You need 2 tbsp of Italian seasoned breadcrumbs.
9. It's 2 dash of of ground red pepper or cayenne.
10. You need 1/4 tsp of Paprika.

Broccoli and Cauliflower Gratin step by step

1. Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well..
2. Lightly grease a 2 quart baking dish. Arrange florets in baking dish..
3. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika..
4. Bake 20 to 25 minutes or until golden..
5. Credit: Publix Supermarket.