Recipe: Tasty Stewed Chrysanthemum Leaves and Abura-age

Stewed Chrysanthemum Leaves and Abura-age.

You can have Stewed Chrysanthemum Leaves and Abura-age using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stewed Chrysanthemum Leaves and Abura-age

1. Prepare 1 bunch of Chrysanthemum leaves.
2. Prepare 1 piece of Aburaage.
3. You need 200 ml of ☆ Water.
4. It's 1 of and 1/2 teaspoon ☆ Dashi stock granules.
5. You need 3 tbsp of ☆ Sake.
6. It's 1 of and 1/2 tablespoon ☆ Soy sauce.

Stewed Chrysanthemum Leaves and Abura-age instructions

1. Rinse the chrysanthemum leaves, then chop into 3 cm pieces. Cut the aburaage into strips..
2. Add the ☆ ingredients into a pan, bring it to a boil, then add the stalk of the chrysanthemum leaves. After 1 to 2 minutes, add the remaining chrysanthemum leaves and aburaage, then simmer for about 2 minutes..
3. Stir to allow the dashi stock to absorb into the ingredients, remove from heat, then cool..