Recipe: Tasty Strained Yogurt Cold Carbonara

Strained Yogurt Cold Carbonara.

You can cook Strained Yogurt Cold Carbonara using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Strained Yogurt Cold Carbonara

1. Prepare 180 grams of Spaghetti.
2. You need 5 of strips Bacon (sliced).
3. Prepare 100 ml of Strained yogurt.
4. You need 50 ml of Heavy cream or milk.
5. It's 2 of Soft poached eggs.
6. Prepare 1 of Salt.
7. You need 1 of Coarsely ground black pepper.
8. Prepare 2 tsp of Olive oil.
9. You need 1 of Asparagus or other vegetable for color.

Strained Yogurt Cold Carbonara instructions

1. Cut the bacon into bite sizes and stir fry until golden brown..
2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator..
3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up..
4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper..
5. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it..