Recipe: Yummy Beef bacon & asparagus carbonara

Beef bacon & asparagus carbonara. Cure and smoke beef navel to create your own beef bacon. Follow this easy recipe and experience How to make (freaking delicious) beef bacon. If you thought regular bacon was delicious.

It's easy to make beef bacon and arguably tastes even better than pork bacon. Beef bacon shares a number of characteristics with the more traditional pork bacon but is considerably lower in saturated fat. I have never eaten any pork so believe me when I say I know beef bacon. You can have Beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef bacon & asparagus carbonara

1. It's of Spaghetti or any pasta you prefer.
2. Prepare 2 of eggs (add more if you want your sauce extra silky).
3. Prepare 4 strips of beef bacon (with fat).
4. Prepare 100 grams of thin asparagus.
5. It's 1 tablespoon of butter.
6. You need 1/2 cup of grated parmesan.
7. It's of Salt.
8. It's of Freshly ground black pepper.
9. It's 1 cup of roughly chopped Italian parsley.

This "beef bacon" merely tastes like pastrami. Like pork bacon, beef bacon can be cooked in so many ways. Searing can possibly be the best option. But before that slice the smoked beef bacon into thin slices.

Beef bacon & asparagus carbonara instructions

1. Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients..
2. Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat..
3. Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus..
4. Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well..
5. When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT..
6. Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley..

Beef Bacon is a three step process of selecting a nice brisket, trimming it up and putting it in a brine then smoking it. It's also three of four steps to making Pastrami. Once you've mastered the art of. beef bacon — noun : beef plate or brisket cured in the same way as pork bacon * * * beef bacon, salted and smoked beef cut from the rib plate, somewhat resembling bacon in flavor and. Nestle beef and bacon back into pot along with any juices that have accumulated. Return to a simmer, cover pot with lid.