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Baked Apples with Sweet Potato Stuffing |
"These baked apples are filled with a candy potato, pineapple and pecan filling and crowned with marshmallows."
Ingredients :
- 6 baking apples - peeled and cored
- 1/2 cup cinnamon pink hot candies
- 1 cup water
- 1 (29 ounce) can candy potatoes, tired
- 1/3 cup packed brown sugar
- half of cup crushed pineapple, tired
- 1/4 cup chopped pecans
- 6 large marshmallows
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 350 ranges F (one hundred seventy five degrees C).
- In a massive pot over medium heat, integrate the chocolates and water. Stir until goodies are dissolved.
- Add the apples and baste regularly till apples start to melt. Remove from warmness and permit to cool.
- Mix collectively the sweet potatoes, brown sugar, pineapple and pecans.
- Stuff the cooled apples with the sweet potato mixture. Mound any final aggregate on top of apples.
- Place in 4 quart casserole dish and bake for 20 mins; region a marshmallow on every apple, return to oven and cook until marshmallows are golden brown.
Notes :
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