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Ancestral Inheritance Menu Backpackers' Thai Noodles :: Best Dishes

Kamis, 10 Desember 2020

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Backpackers' Thai Noodles

"Homemade backpacking dinner with full flavor! I love making my very own backpacking meals and this recipe is creamy and complete of a great Thai peanut taste. Remember you need to use a noodle that chefs in 5 mins or much less for your backpacking food. Cook time will vary based totally on elevation."

Ingredients :

  • 1 cup dried rice noodles
  • 1/four cup chopped peanuts
  • 1/four cup freeze-dried vegetables
  • 2 tablespoons powdered peanut butter (consisting of PB2®)
  • 1 1/2 teaspoons powdered chook bouillon
  • 1 1/2 teaspoons freeze-dried cilantro
  • 1 teaspoon chia seeds (elective)
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/four teaspoon floor ginger
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon floor black pepper
  • 1 sprint cayenne pepper (non-obligatory)
  • 1 cup boiling water

Instructions :

Prep : 5M Cook : 1M Ready in : 15M
  • Combine rice noodles, peanuts, greens, powdered peanut butter, chook bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
  • Reconstitute rice noodle aggregate through pouring in 1 cup boiling water. Mix well and let cook until noodles and veggies are soft, about 10 minutes.

Notes :

  • Add 1/four cup freeze-dried hen if desired.
  • Substitute cashews for the peanuts if favored. Substitute vegetable bouillon for the bird bouillon if favored. Substitute flax seeds for the chia seeds if favored.

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Videos For Backpackers' Thai Noodles :

No Cook Spicey Thai Noodles by FLAT CAT GEAR
No Cook Spicey Thai Noodles by FLAT CAT GEAR

Video Duration:06:08 Total Views: 3000+

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