Ancestral Inheritance Menu Bacon Mac and Cheese Bombs :: Best Dishes

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Bacon Mac and Cheese Bombs

"Appetizer recipe with mac 'n' cheese and bacon filled interior pizza crust dough and served with ranch dressing."

Ingredients :

PAM® Original No-Stick Cooking Spray
2 cups leftover Marie Callender's® Vermont White Cheddar Mac & Cheese
8 slices absolutely cooked bacon, heated, chopped
1 (thirteen.Eight ounce) package refrigerated pizza crust dough
1 tablespoon butter, melted
half of teaspoon parsley flakes
1/4 teaspoon garlic powder
1 cup ranch dressing

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

Preheat oven to 425 degrees F. Spray nine-inch pie plate with cooking spray; set apart. Stir collectively mac and cheese and bacon in medium bowl; set aside.
Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square portions. Divide mac and cheese aggregate lightly and location within the middle of every piece. Pull edges of every piece of dough up and round mac and cheese combination to surround absolutely; pinching seams to seal. Place seam-facet down in pie plate.
Brush tops of dough with butter. Sprinkle frivolously with parsley flakes and garlic powder. Bake 15 to 20 minutes or till top is golden brown. Serve bombs with ranch dressing.

Notes :

Brought To You By ConAgra Foods®

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