Easiest Way to Make Delicious Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango Once you have all your components for this Thai mango sticky rice recipe ready, it's time to dish out a plate. Put some coconut sticky rice down on. This mango sticky rice recipe requires just a few ingredients.

Sticky rice is generally made with, well, sticky rice aka glutenous rice; but, this recipe is a great solution if you do not have sticky rice in your area Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. You can cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

1. You need of For Sticky Rice:.
2. Prepare 1/2 cup of Glutinous Rice.
3. You need of Sweet coconut sauce to mix with sticky rice:.
4. Prepare 1/3 cup of Ayam Brand Coconut Milk Super Light.
5. You need 1/4 cup of Sugar.
6. It's 1/4 teaspoon of Salt.
7. It's 1 of Pandan Leave.
8. You need of Salted Coconut sauce for serving:.
9. It's 1/4 cup of Ayam Brand Coconut Milk 20% Fat.
10. You need 1 pinch of Salt.
11. You need 1/2 teaspoon of Rice Flour.
12. Prepare 1/2 Tablespoon of Water.
13. You need 1 of Pandan Leave.
14. You need of 1 ripe Mango.
15. You need of Toasted Sesame Seed for garnish.

It's so easy to make at Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy. Thai mango sticky rice, made with rice, mango and a delicious coconut sauce. It's sweet, creamy and a scrumptious dessert.

Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest instructions

1. Wash the rice until the water runs clear (4-5x) and soak overnight.
2. Drain the soaked rice and put into a bowl and steam for 40mins.
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm.
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins..
5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready..
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside..
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊.

Mango Sticky Rice is a traditional Thai dessert recipe that is vegan. Thai mango sticky rice - with Mango Tree. This is the third and final recipe I shot with Mango Tree to showcase the Receive fab recipes, win exclusive prizes + more. Subscribe to my free newsletter and receive an. Mango and sticky rice is one of these favorite foods — a The sticky rice is the most important thing here; you cannot use regular rice.