Easiest Way to Prepare Appetizing Crispy tofu sandwich

Crispy tofu sandwich. David Malosh for The New York Times. Heat sandwich wraps, tortillas, pitas, or naan according to package instructions-you want them to be pliable so they can be folded over without breaking. This recipe is super easy to throw together and perfect for lunch or dinner (it's a hearty sandwich!) These Crispy Tofu Sandwiches are full of flavor and crunch!

Marinated tofu is battered and fried to a golden crisp to make these mouth-watering "chicken" style fried tofu sandwiches. Top with creamy dairy-free Buffalo slaw for a scrumptious vegan comfort food. Chicken Fried Tofu Sandwiches will impress vegetarians and omnivores alike. You can have Crispy tofu sandwich using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crispy tofu sandwich

1. Prepare 2 cups of Minced tofu.
2. Prepare 3 tbsp of chilli paste.
3. You need of Medium onion.
4. You need of Garlic n ginger paste.
5. You need 1 tbsp of Coriander.
6. It's 1 tbsp of oregano.
7. You need 1 cup of potatoe starch.
8. It's 1 cup of breadcrums.
9. It's 2 of eggs.
10. It's of Oil for frying.
11. It's 2 slices of bread or more.
12. Prepare of Cocumber.
13. Prepare leaf of Lettuse.
14. You need of Lemon.
15. It's of Seasoning.
16. You need of Tomatoe.
17. It's of Burger sauce.

Crispy, pan-fried tofu, spicy mayo, and a simple slaw piled high on a toasted bun for the ultimate vegan sandwich. You've had tofu in a stir-fry, but how about in a sandwich? This baked BBQ tofu sandwich is made with easy homemade vegan BBQ sauce, crispy oven-baked tofu, pickles and onions. A versatile vegan McRib copycat recipe.

Crispy tofu sandwich step by step

1. Firstly add the starch,chilli,seasoning,oregano,coriander to the minced tofu.
2. Mold into ur a ball shape n press down then re shapen the edges,refrigerate for 30min or so.
3. Coat the patties to flour then beaten eggs and bread crums.
4. Fry in a medium low heat until golden brown.
5. Remove n drain a paper towel.
6. Toast the bread in Grill until golden brown.
7. Cut the cocumber,tomatoe into slices sizes.
8. Arrange from cocumber-tomatoe-crispy tofu-burger sauce.
9. Enjoy with hot tea or coffea.
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This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and picked. Crispy tofu, pickled, aioli, and fresh herbs. This monster of a sandwich has it all! Katsu is Japanese for "cutlet" and it's the centerpiece in this sandwich. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe.