Easiest Way to Prepare Yummy Kesari Rabdi Paratha

Kesari Rabdi Paratha. Rabri Paratha - Parathas with Rabri is a delicious Indian recipe served as a Dessert during Holi season. RABDI PARANTHA Ingredients Whole wheat flour (atta). rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk And yes rabri tastes good with pooris too. Kesari Jalebis with Rabdi is a delicious Indian recipe served as a Dessert.

Today I give you a super delicious recipe of Kesari Rabdi which can be had by itself or with garma garam jalebis or. finally serve rabdi / rabri chilled or hot. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. Kesari pedha is a simple peda recipe which can be prepared within minutes. You can have Kesari Rabdi Paratha using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kesari Rabdi Paratha

You need 2 cup of Whole wheat flour (atta) + for dusting.
You need 250 gm of Rabdi (readymade) optional Or prepare Rabdi.
You need 2 cups of whole milk.
Prepare 1/2 cup of heavy cream.
Prepare 1 cup of sugar.
You need 1 tsp of ground cardamom.
You need 1 tsp of saffron strands.
You need 2 tbsp of almond slices.
Prepare 1 tbsp of pistachios crushed.
You need 2 tbsp of Dried rose petals optional.

An Indian dessert delicacy, kesari pedhas are prepared from condensed milk mixed with milk powder. Download Kesar rabdi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Rabdi is made by using the full fat milk, which is to be thickened with the sugar and then is to be flavored with the cardamom and dry fruits. It is one of the most versatile sweet Indian dish taken from.

Kesari Rabdi Paratha instructions

Making dough,take whole wheat flour in a bowl. Add sufficient water and knead into medium soft dough. Cover with a samp cloth and rest for minutes..
Making Rabdi In a heavy bottomed pan, heat the milk and sugar and bring to a boil. Move aside, the cream that floats on top, and stick it to the sides of the pan. Reduce heat to medium and add the heavy cream..
Keep moving the frothy cream layers that come on top, towards the side of the pan and keep stirring every few minutes or so. Watch it closely so as to not burn the milk..
If you want to see how much the milk has reduced in quantity, bring the heat to the lowest and the milk will settle down and you will be able to see. You want the milk to reduce to at least half it's original quantity..
Add the ground cardamom and saffron strands and cook till the milk has reduced to half it's original quantity. Add almond slices, dry rose crushed, and crushed pistachios mix well. Let it cool in the pan..
Once cool, pour it into a bowl and scrape off all the cream that you moved to the side and stuck to the pan. Add this to the rabri. Refrigerate freeze for mins to chill..
Divide the dough into eight portions. Roll out each portion into a puri, place a portion of stuffing in the centre, gather the edges and roll into a ball. Further roll out into a paratha..
Heat a tawa, place the paratha on it and roast on medium heat. Flip over and drizzle a little ghee all round. Flip again and drizzle some more ghee and roast till both sides are equally light brown..
Place the paratha in a plate, put a little rabdi in the centre, sprinkle pistachios and some crushed rose petals and serve hot..

Angoori rasmalai or angoor rabdi is a dessert made with fresh Indian cottage cheese. Wish you all Happy Navratra, enjoy the festive with fun, food and dance, here am starting the Navratri on a sweet note with Apple Rabdi. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your. Dip it in saffron flavoured sugar syrup.