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Baileys Tiramisu

"This boozy twist on a no-bake Italian traditional is the appropriate dessert for a crowd!"

Ingredients :

1 cup heavy whipping cream
1/2 cup confectioners' sugar
1/four teaspoon salt
1 1/2 cups mascarpone
3/4 cup Baileys® Irish Cream, divided
2 cups cold coffee
24 ladyfingers
2 tablespoons cocoa powder, for dusting the top

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

In a stand mixer, whip cream to gentle peaks. Add in sugar and salt and mix until well combined. Add inside the mascarpone and whip until complete included. With the mixer nonetheless walking, add in 1/four cup Baileys. Set apart.
In a shallow dish, blend together coffee and half of cup Baileys. One by way of one, dip the woman fingers into the combination and region an excellent layer of them into the bottom of a 3-quart dish. Once you've completed a layer, top the female palms with 1/2 of the whipped cream aggregate. Repeat, making one greater layer of soaked woman palms and one final layer of cream. Cover the dish with plastic wrap and place into the fridge for as a minimum 2 hours, or in a single day.
When you're equipped to serve, dust the pinnacle with cocoa powder.

Notes :

Stay Stylish, Drink Responsibly. Baileys Irish Cream Liqueur. 17% Alc/Vol. Paddington Bottling Co., Norwalk, CT.

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