How to Cook Yummy Kesari Jalebi

Kesari Jalebi. Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a. Kesari Crispy Jalebi is made with a yeast and flour batter which is piped into hot oil to make crispy jalebis. Kesari Crispy Jalebi is made with a yeast and flour batter which is piped into hot oil to make crispy jalebis.

Jalebi is a popular and delectable North Indian dessert made out of flour and coated with sugar syrup. Try this Kesari Crispy Jalebi today! The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen. You can have Kesari Jalebi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kesari Jalebi

1. You need 1 Cup of Maida.
2. It's 1 tbsp of Gram Flour.
3. You need 1 tsp of Urad Flour.
4. Prepare 1 tsp of Curd.
5. You need 1/4 Cup of Lukewarm.
6. Prepare 1 1/2 Cup of Sugar.
7. It's 1/4 tsp of Saffron.
8. You need 2 tbsp of Orange Food Colour.
9. You need for frying of Oil.

I have tasted Jalebi only twice before I made this on my own last weekend. First time it was from Sri Krishna sweets,Vj bought me as I said I have never tasted before. And as it was my first time, I din't. Мелодрама. Режиссер: Pushpdeep Bhardwaj. В ролях: Ри Чакраборти, Varun Mitra, Digangana Suryavanshi и др. Музыка: Tanishk Bagchi, Jeet Ganguly, Moshin Javed и др. Продюсер: Мукеш Бхатт, Махеш Бхатт, Сакши Бхатт и др. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe.

Kesari Jalebi step by step

1. Take 1 cup of Maida,1 tbsp of chana flour,1 tsp Urad Flour,1 tsp curd,about 1/4 cup lukewarm water and make a dough of this ingredients a day before making the jalebis..
2. For the dough to rise it needs 12-16 hours.The next day take 1 1/2 cups of sugar and make sugar syrup.Now add 1/4 tsp Saffron while the sugar syrup is being made and make the sugar syrup to 3 strings.Keep aside the sugar syrup.Now take the dough and add 2 pinches of Orange food colour and mix it with a Hand Mixie and make a smooth consistency batter..
3. Now pour all of it in a jalebi bottle and now take a a flat bottomed fry pan and you can put ghee if you want or you can use a mixture of half ghee and half oil but I use the half ghee half oil mixture.If you don't have ghee you may use oil.Now heat oil on a medium flame and take the bottle and make a spiral jalebi shape..
4. Now once it is fried and don't let it fry till it is burnt and let it fry till it's golden brown and then remove it and put it in a lukewarm sugar syrup.It should be a little warm.Once you've made about 6 jalebis dip them in the sugar syrup and make other jalebis.Once the jalebis being fried are done remove the ones dipped into the sugar syrup and take a plate with holes and put the jalebis in them to remove excess sugar syrup..
5. Now continue these steps and continue making them.As long as you have a good amount of batter in the bottle it will come out good and if there is less add more batter to it.The dough should not be thin nor thick..
6. Now it's ready and garnish with a few strands of Pista and rose petals..

Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among every age. Instant Jalebis, you would never have thought that jalebis can be made so easily! born in the north Born in the north only to become famous all over India, the intricate jalebis have a somewhat chewy. Jalebi still remains a very popular breakfast dish in North India. It's funny because jalebi is a sweet but people so often eat it as a special breakfast on weekends or on festivals.