How to Prepare Appetizing Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges.

You can cook Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges

1. Prepare 1 of kilo T-Bone Steak thinly cut.
2. It's 1/2 cup of soy sauce.
3. You need 1/2 cup of calamansi juice or lemon.
4. You need 1/4 cup of wild pure honey.
5. You need 1 tsp of black ground pepper.
6. Prepare 2 tsp of oyster sauce.
7. It's 1 stick of butter.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges step by step

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
2. Spread the meat with butter and then grill medium rare..
3. Serve with buttered corn, beans and potato wedges.