How to Prepare Yummy Homemade Kimchi

Homemade Kimchi. Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. I make kimchi in every winter.

I hope you guys will like it too! The keto version, you can taste the natural. Hot and Healthy: How to Make Better Kimchi at Home. You can cook Homemade Kimchi using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Kimchi

1. Prepare 1 lb of Wombok (Napa Cabbage).
2. It's 3 cups of Water.
3. It's 1 cup of Salt.
4. It's 1 lb of Radish, shredded.
5. It's 3 of Onion leaves, cut into 1-inch long pieces.
6. You need of Blended Paste:.
7. Prepare 1/2 of Korean Pear, sliced.
8. You need 1 of Onion, sliced.
9. Prepare of Porridge:.
10. You need 300 ml of Water.
11. It's 3 Tbsp of Sweet Rice Flour.
12. You need of Seasoning Mix:.
13. Prepare 5 Tbsp of Red Pepper Powder (you can add more if you want too spicy).
14. It's 100 ml of Fermented Anchovy Sauce.
15. Prepare 1 1/2 Tbsp of Maesilaek.
16. You need 1 Tbsp of Sugar.
17. You need 2 Tbsp of Garlic, minced.
18. You need 1/2 Tbsp of Ginger, minced.
19. Prepare 1 Tbsp of Salted Fermented Shrimp.

Make the kimchi: Pour gochugaru into a large mixing bowl. Add all ingredients except for the radish and scallions. From How to Make Homemade Kimchi. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any.

Homemade Kimchi step by step

1. Cut bottom of the cabbage. Cut the leaves into bite sizes..
2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours..
3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour..
4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely..
5. Blend the Korean pear and onion..
6. Combine blended Korean pear and onion, porridge, seasoning mix..
7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!).
8. Toss the salted and drained cabbage and mix well until everything is evenly combined..
9. Transfer to an air tight container. Enjoy!.

Reviews for: Photos of Homemade Kimchi. Homemade Kimchi. this link is to an external site that may or may not meet accessibility guidelines. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. I make kimchi in a similar fashion.