Latest Dish Menu Baked Corn :: Tasty Recipes

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Baked Corn

"This vintage southern recipe goes nicely with all varieties of food. Especially at the vacations. It is continually asked at all the vacation food, and there may be by no means any left! This is a completely clean recipe to put together. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (15.25 ounce) can entire kernel corn
1 (14.75 ounce) can cream-fashion corn
half cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package corn muffin blend

Instructions :

Prep :	Cook : 11M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five ranges C).
Combine the complete-kernel corn, cream-fashion corn, sour cream, melted butter or margarine, overwhelmed eggs and corn muffin blend. Mix properly and pour into one 9x13 inch baking pan.
Bake at 350 tiers F (one hundred seventy five degrees C) for 35 to 45 minutes.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it flippantly, and make smooth-up simpler.

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