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Baked and Poached Tilapia |
"This is a healthy and engaging opportunity to frying fish."
Ingredients :
- 4 (four ounce) fillets tilapia
- 1/four cup sparkling lemon juice
- 2 half of teaspoons floor coriander
- 1 half teaspoons dried parsley
- 1 roma (plum) tomato, diced
Instructions :
Prep : 10M | Cook : 4M | Ready in : 2H30M |
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- Place the tilapia, lemon juice, coriander, and parsley in a bowl; toss until fillets are evenly covered. Refrigerate at the least 2 hours.
- Preheat oven to 350 ranges F (a hundred seventy five stages C). Lightly grease a baking dish.
- Arrange the fillets inside the backside of the prepared baking dish; pinnacle each with tomato. Drizzle final marinade over the fillets. Cover with aluminum foil.
- Bake in preheated oven 15 minutes. Remove foil and bake exposed any other five minutes.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it frivolously, and make easy-up easier.
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