Recipe: Appetizing Mike's Spaghetti Squash & Red Vegetable Sauce

Mike's Spaghetti Squash & Red Vegetable Sauce.

You can have Mike's Spaghetti Squash & Red Vegetable Sauce using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Spaghetti Squash & Red Vegetable Sauce

1. It's of ● For The Veggie Noodles.
2. It's 2 of EX LG Spaghetti Squash [halved].
3. You need Dash of Granulated Garlic Powder.
4. It's Dash of Granulated Onion Powder.
5. Prepare Dash of Fresh Ground Black Pepper.
6. You need as needed of Olive Oil Spray [to seal seasonings on squash].
7. You need of ● For The Sauce.
8. You need 1 lb of 80/20 Hamburger Meat [drained - optional].
9. Prepare 2 of LG Chopped Tomatoes.
10. Prepare 1/2 of Chopped Red Bell Pepper.
11. You need 1/2 of Chopped Yellow Bell Pepper.
12. Prepare 1/2 of Chopped Orange Bell Pepper.
13. Prepare 1/2 of Chopped Green Bell Pepper.
14. You need 1/3 Cup of Chopped Red Onions.
15. You need 4 oz of Can Minced Black Olives.
16. Prepare 1/3 Cup of Chopped Vidalia Onions.
17. It's 1/3 Cup of Chopped Green Onions.
18. It's 2 tbsp of Chopped Sun Dried Tomatoes.
19. It's 1 (4 oz) of Can Drained Chopped Mushrooms.
20. Prepare 2 tbsp of Fine Minced Garlic.
21. It's 2 Cans of Spaghetti Sauce.
22. You need 1 tsp of Fresh Ground Black Pepper.
23. Prepare 2 tbsp of Granulated Sugar [or more].
24. You need 1 tsp of Dried Oregano.
25. You need 2 tsp of Pureed Basil.
26. You need 2 of Bay Leaves.
27. Prepare 1/3 Cup of Quality Red Wine.
28. Prepare 1-4 oz of Can Tomato Paste.
29. Prepare Dash of Quality Olive Oil.
30. You need 1/2 Cup of Shredded Parmesan Cheese [+ reserves for topping].
31. It's of ● For The Sides.
32. You need of Toasted Garlic Bread [with garlic butter].

Mike's Spaghetti Squash & Red Vegetable Sauce step by step

1. Here's the bulk of what you'll need. Rough chop all vegetables..
2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes..
3. Use a quality deep red wine..
4. Season squash and spray with olive oil..
5. Place in a 350° oven for 60 minutes..
6. Shread squash with a fork and place in bowls..
7. Toast your garlic bread until crispy..
8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!.