Recipe: Appetizing My Fried Chicken breast with Onions & Pepper Sauce. 😚

My Fried Chicken breast with Onions & Pepper Sauce. 😚. Quick Easy fried potatoes and onions, roasted seasoned chicken.#friedpotatoes#gigisglutenfreelab#seasonedchicken. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.

This baked chicken is a snap to prepare. The chicken pieces (your choice) are browned then baked with sweet onions and seasonings. You can use chicken thighs or whole legs in the dish, but it is excellent with split chicken breasts as well. You can cook My Fried Chicken breast with Onions & Pepper Sauce. 😚 using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Fried Chicken breast with Onions & Pepper Sauce. 😚

1. You need 2 of Chicken Breasts.
2. It's 1/4 of of a medium sized onion cut length ways.
3. Prepare 1 tbls of Olive oil.
4. Prepare 1/2 tsp of rainbow peppers freshly cracked.
5. Prepare 1/4 tsp of Black cracked pepper.
6. Prepare 1 tsp of peppered sauce.
7. You need of Pepper sauce...........
8. You need 4 tbls of white wine.
9. You need 6-8 of whole black peppers.
10. It's 1/2 tsp of mixed Rainbow, Black pepper + Szechuan peppers.
11. You need 1 tsp of Dijon mustard.
12. Prepare 1/4 cup of Double cream.

The simple seasonings don't hide the great flavor of the. I have made this before but tonight I added a small onion, one jalapeno and mushrooms while I was cooking the garlic. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

My Fried Chicken breast with Onions & Pepper Sauce. 😚 step by step

1. Coat the chicken in some of the peppers. Add spray oil to to tbe chicken..
2. Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts..
3. Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow..
4. Add the potatoes or veg now to cook. I am having homemade chips with mine..
5. Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat..
6. Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers..
7. Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot..
8. Pour sauce over. Enjoy.

Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret.