Recipe: Perfect Klepon (Traditional Indonesian Kue)

Klepon (Traditional Indonesian Kue). Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Do you like Indonesian traditional food? This Indonesian articles will tell you about one of them while develop your Indonesian vocabularies.

Ternyata foto kue klepon yang dijadikan sebagai flyer tersebut diambil tanpa izin dari seorang Food Photographer Dita W. Indonesian traditional food delicacy. klepon, Sweet rice balls stuffed with palm sugar. Klepon is an indonesian traditional food from java indonesia. You can have Klepon (Traditional Indonesian Kue) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Klepon (Traditional Indonesian Kue)

1. You need 1 cup of grated coconut.
2. It's 1/2 tsp of salt.
3. You need 1 tsp of sugar.
4. Prepare 3 strips of pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter).
5. It's 1 cup of + 2 tbsp glutinous rice flour.
6. It's 1/4 cup of rice flour.
7. Prepare 1/2 cup of water.
8. Prepare 1/4 tsp of pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit).
9. Prepare 50 gram of palm sugar (the solid type), cut carefully into cubes/splinters.
10. It's of Water for boiling the klepon.

Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world Onde-Onde - may refer to: Klepon, a boiled rice cake stuffed with palm sugar; Jin deui, a pastry Kue Putu Mayang is one of Indonesia's traditional cake. We have cakes, including cakes Putu Mayang. Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue.

Klepon (Traditional Indonesian Kue) step by step

1. Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool..
2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water..
3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready..
4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating..
5. When they have cooled, enjoy!.

Klepon sendiri sebenarnya termasuk kue tradisional Indonesia. Ciri khasnya terletak pada bentuknya yang bulat, berwarna hijau dan ditaburi kelapa parut di bagian atasnya. Tak lupa yang ikonik adalah adanya gula merah cair yang akan merembes keluar saat kulit kenyalnya digigit. Klepon atau kelepon adalah sejenis makanan tradisional atau kue tradisional Indonesia yang termasuk ke dalam kelompok jajanan pasar. Makanan enak ini terbuat dari tepung beras ketan yang dibentuk seperti bola-bola kecil dan diisi dengan gula merah lalu direbus dalam air mendidih.