Recipe: Yummy Fried Burdock Root with Sweet & Salty sauce

Fried Burdock Root with Sweet & Salty sauce. This is an easy Burdock Root with Sweet Miso Vegan Meal recipe. This recipe came from shojin ryori - an old Japanese monks food. In markets and restaurants, pickled burdock root is often sold as an accompaniment to sushi or rice meals.

See great recipes for Fried Burdock Root with Sweet & Salty sauce too! Burdock root is the innocuous-looking underground structure of the burdock plant, which is found in many regions around the world. Burdock root can also be used in cosmetics. You can cook Fried Burdock Root with Sweet & Salty sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Burdock Root with Sweet & Salty sauce

1. It's 1 of burdock root (about 100g).
2. It's of *Sauce.
3. It's 1 1/2-2 tbsp of *soy sauce.
4. Prepare 2 tbsp of *sugar.
5. You need 2 1/2 tbsp of *mirin.
6. Prepare 1/2 cup of corn starch.
7. You need 1 tbsp of sesame seeds.
8. It's of Vegetable oil for deep frying.
9. You need of Crushed chili pepper (or shichimi spice powder).

It can block the enzyme that breaks down elastin, the protein that gives skin its elasticity. Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid.

Fried Burdock Root with Sweet & Salty sauce instructions

1. Scrub the burdock root well, leave skins on, cut into 5 cm length pieces and cut in half lengthwise. Soak in water and drain well..
2. Heat the *sauce in a pan until sugar melted..
3. Dust the burdock root with the cornstarch. Heat the oil in a pot and deep-fry the burdock root until tender..
4. Mix ②’s sauce and deep-fried burdock root together. Sprinkle on sesame seed and crushed chili pepper (or shichimi spice powder)..

See its potential uses, side effects, and more. The meaning of burdock root in Hindi cultures is more than just culinary. After being thoroughly rinsed with a good scrub, when you bite into this fibrous raw root, it will evoke an earthy yet sweet flavor, reminiscent of a lotus root. Burdock root has a chewy and crunchy consistency with a mild, sweet, and earthy taste similar to artichoke, but Burdock root is especially prevalent in Japanese cuisine and is known as Gobo root. In Japan, the root is often sliced thinly into coin-shaped pieces, fried, and served as a chip-like snack.