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| Baked Asparagus with Red Wine Vinegar |
"I was searching out a manner to use up my red wine vinegar and discovered this to be quite clean and engaging, mainly with an excellent glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta."
Ingredients :
- 1 bunch sparkling asparagus, trimmed
- olive oil cooking spray
- salt to taste
- 2 teaspoons ground black pepper, or to flavor
- 3 tablespoons purple wine vinegar
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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- Preheat the oven to four hundred ranges F (2 hundred ranges C). Line a baking sheet with aluminum foil.
- Arrange asparagus in a unmarried layer on the organized baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on pinnacle.
- Bake in the preheated oven until gentle, 10 to 12 minutes.
Notes :
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