Latest Dish Menu Bacon Spinach Artichoke Pizza :: Best Family Recipes

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Bacon Spinach Artichoke Pizza

"Guilt-unfastened bacon spinach artichoke pizza with home made garlic cream sauce! Easy to make and cooks in 12 mins!"

Ingredients :

1 tablespoon olive oil
2 cloves garlic, diced
1 tablespoon whole wheat flour
1 teaspoon freshly cracked black pepper
three/4 cup 2% reduced-fats milk
2 tablespoons grated Parmesan cheese
1 (12 inch) prepared entire wheat pizza crust (consisting of Boboli®)
1 cup child spinach
1 cup shredded decreased-fat mozzarella cheese
half cup diced cooked fowl
half of cup artichoke hearts, tired
half of cup crumbled decreased-fats feta cheese
2 strips cooked bacon, crumbled
1 teaspoon red pepper flakes (elective)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 31M

Preheat oven to 450 ranges F (230 levels C).
Heat olive oil in a big skillet over medium heat. Add garlic; cook dinner and stir until aromatic, approximately 30 seconds. Sprinkle in flour and black pepper; cook, whisking constantly, for 1 minute. Pour in milk; whisk constantly till sauce thickens, about 3 mins. Remove from warmth; stir in Parmesan cheese.
Lay pizza crust on a bit of parchment paper. Spread sauce over crust. Add spinach in a good layer. Sprinkle mozzarella cheese evenly on pinnacle. Cover with bird, artichoke hearts, feta cheese, and bacon. Sprinkle red pepper flakes on pinnacle.
Bake within the preheated oven until cheese is melted and golden, approximately 12 mins.

Notes :

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