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Awesomely Easy Sesame Asparagus |
"Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds."
Ingredients :
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
- 2 tablespoons black sesame seeds, gently toasted
- kosher salt to flavor
Instructions :
Prep : 2M | Cook : 4M | Ready in : 12M |
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- Fill a huge saucepan with half of inch of water and convey to a boil. Cook asparagus till tender-crisp, about five mins. Drain, then rinse with bloodless water. Return pan to the range over medium warmth, pour in oil, and swirl around pan. Shake excess water off of the asparagus, and toss in oil with sesame seeds, and salt to reheat.
Notes :
- To toast sesame seeds, toss them in a heavy bottomed skillet over medium warmth until they're fragrant.
- Reynolds® Aluminum foil may be used to preserve food moist, cook it calmly, and make easy-up easier.
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