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Baked Tofu Slices

"A baked tofu dish with a highly spiced soy-based totally sauce on top! Best served with rice."

Ingredients :

1 (18 ounce) bundle more-firm tofu, slice half-inch thick
1 tablespoon olive oil
1 pinch salt
1 pinch ground black pepper
2 tablespoons soy sauce
2 tablespoons Sriracha warm sauce, or to taste
1 1/2 teaspoons sesame oil
1 teaspoon chile-garlic sauce
1 teaspoon sesame seeds
1/2 teaspoon minced garlic
1 inexperienced onion, thinly sliced

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Preheat oven to 450 ranges F (230 ranges C).
Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.
Bake tofu in preheated oven until lightly browned on pinnacle, eight to ten minutes.
Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and inexperienced onion collectively in a bowl; spoon atop the tofu slices.
Return baking sheet to oven and preserve baking tofu until topping is warmed, three to five mins extra.

Notes :

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