New Menu Baked Homemade Macaroni and Cheese :: You Have To Try

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Baked Homemade Macaroni and Cheese

"This recipe become given to me through my buddy Katie. It's a longtime favorite in her family."

Ingredients :

2 half of cups elbow macaroni
1/4 cup butter
1/4 cup all-cause flour
half of teaspoon salt
four cups milk
1 pound shredded Cheddar cheese
1/four cup butter, melted
1 sleeve buttery round crackers, overwhelmed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

Preheat the oven to 350 stages F (one hundred seventy five levels C).
Fill a big pot with gently salted water and produce to a boil over high warmness. Stir inside the macaroni, and cook dinner uncovered, stirring every now and then, until the pasta has cooked through, however remains company to the chew, approximately eight minutes. Drain well.
Melt 1/four cup butter in a huge saucepan over medium warmth. Stir in flour and salt. Cook, stirring constantly, for two mins. Whisk in milk and simmer, stirring regularly, till combination thickens slightly, approximately five minutes.
Turn off warmth and stir in Cheddar cheese till the cheese is melted. Add the macaroni and stir to coat. Pour the mixture into a 9x13-inch baking dish. Mix the 1/four last cup melted butter and beaten crackers together in a bowl; scatter the cracker aggregate frivolously over the macaroni mixture.
Bake in preheated oven until golden brown on top, approximately forty five mins.

Notes :

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