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| Balsamic Pasta Sauce |
"Quick and easy purple sauce with balsamic vinegar. Serve over pasta."
Ingredients :
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- half of teaspoon salt
- 3 large cloves garlic, minced
- 2 teaspoons Italian herb blend
- half teaspoon ground fennel seed
- 1/2 teaspoon purple pepper flakes
- 1/4 cup balsamic vinegar
- 1 (28 ounce) can beaten tomatoes
- 2 tablespoons tomato paste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Heat olive oil and butter in a big skillet over medium-high warmth. Add onion and salt; saute until onion is translucent, approximately five minutes. Stir in garlic, herb mix, fennel, purple pepper flakes. Add balsamic vinegar. Continue to heat until combination appears barely syrupy, approximately 5 mins. Add tomatoes and tomato paste. Bring again to a simmer until heated via, approximately 10 mins.
Notes :
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