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| Baked Brie with Caramelized Pears, Shallots and Thyme |
"Brie baked in a spherical sourdough bread bowl makes this in the end easy! You could alternative a sweet chutney for the topping for even less difficult prep. I microwaved the final product for a couple of minutes to hurry up the cooking (couldn't look ahead to it to be equipped!)"
Ingredients :
- 1 tablespoon butter
- 2 shallots, thinly sliced
- 2 pears - peeled, cored and sliced
- 1/3 cup dry white wine
- 1/2 teaspoon brown sugar
- half of teaspoon chopped clean thyme
- salt and pepper to flavor
- 1 (eight ounce) spherical loaf sourdough bread
- 1 (eight ounce) round Brie cheese
- 1/2 cup slivered almonds
- Assorted crackers
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 350 levels F (one hundred seventy five ranges C).
- Melt butter in a skillet over medium heat. Add shallot; cook and stir for 1 minute to soften. Add thinly sliced pears; cook dinner till gentle, about 5 minutes. Pour in white wine, brown sugar, thyme, salt, and pepper; growth warmness to medium-excessive and simmer till the liquid has evaporated, and the pears have lightly caramelized, about 10 minutes. Set apart.
- Cut a Brie-sized hole inside the top of the sourdough bread to within 1/2-inch of the lowest. Cut the removed bread into portions for serving, set aside. Score the Brie around it is edge, using a paring knife to cut 1/4-inch deep. Cut in half of by means of looping an 18-inch piece of very skinny string, or unflavored dental floss around the scored Brie and pulling the results in opposite guidelines.
- Place the lowest 1/2 of the Brie, reduce-side-up, into the sourdough loaf. Top with 1/2 of the pear combination and sprinkle with half of of the slivered almonds. Place the closing brie half on pinnacle, unfold with last pear combination, and sprinkle with last slivered almonds. Place on a baking sheet.
- Bake in preheated oven for forty five mins or till smooth and gooey. Serve with sliced sourdough bread and crackers.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook it flippantly, and make clean-up easier.
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