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Baked Elephant Ears

"Sugary and scrumptious!"

Ingredients :

8 tablespoons melted butter
1 cup all-reason flour
5 tablespoons white sugar
1/2 teaspoon salt
half of teaspoon baking powder
1/3 cup milk
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 2M	Ready in :

Preheat the over to 425 ranges F (220 tiers C). Grease a cookie sheet.
Stir flour, 2 tablespoons sugar, baking powder and salt in a medium bowl. Stir in milk and the 1/four cup melted butter until dough paperwork.
Turn dough onto a flat, floured floor. Knead dough 10 times. Roll dough with a rolling pin or pat with arms right into a rectangle, 9x5 inches. Brush with last melted butter using a pastry brush; sprinkle with 3 tablespoons sugar and cinnamon. Roll dough up tightly, starting at slim stop. Pinch fringe of dough into roll to seal. Cut into four same portions with sharp knife. Place cuts facets up on cookie sheet; pat every into a 6-inch circle.
Bake till golden brown, eight to 10 mins. Immediately dispose of from cookie sheet with a spatula. Let cool on cord rack.

Notes :

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