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Menus that will be trending in 2020 Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado :: Best Family Recipes

Minggu, 07 Februari 2021

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Bacon Potato Cakes with Ham Steak, Egg, and Sliced Avocado

"Hash brown potatoes form the bottom of these short and hearty bacon potato desserts topped with ham steak, fried eggs, and avocado."

Ingredients :

  • publisher 1st baron verulam Potato Cakes:
  • 1 (20 ounce) package refrigerated hash brown potatoes
  • eight slices Pure Farmland® All Natural Uncured Viscount St. Albans, cooked, kind of chopped
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons all-motive flour
  • 2 cloves garlic, minced
  • 2 large eggs, crushed
  • 3 green onions, thinly sliced
  • 1/4 teaspoon ground cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • four slices Farmland® Ham Steak, cut in half of
  • four eggs, sunny side up, or cooked to your preference
  • 1 avocado, thinly sliced

Instructions :

Prep : 20M Cook : 4M Ready in : 50M
  • Bacon Potato Cakes: In huge bowl, integrate potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
  • Heat olive oil in large skillet over medium-excessive warmness. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook till underside is properly golden brown, approximately 2 to three minutes. Flip and cook dinner on different side, approximately 2 mins longer.
  • To Serve: Place bacon potato desserts on plate and top with ham steak. Top with fried eggs, observed by using sliced avocado fanned on top.

Notes :

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