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| Avocado Toast with Crumbled Crispy Pancetta |
"If you are looking ahead to agency for brunch, cook dinner up this recipe for gourmet avocado toast with crumbled crispy pancetta and poached egg on rye."
Ingredients :
- 1 slice pancetta, diced
- 1 egg
- 1 slice prosciutto
- 1 slice rye bread, toasted
- half ripe avocado, diced, or to taste
- salt and floor black pepper to taste
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 23M |
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- Place pancetta in a massive skillet and prepare dinner over medium-excessive warmness, turning every so often, till flippantly browned, about 5 minutes. Drain on a paper towel.
- Fill a big saucepan with 2 to three inches of water and produce to a boil. Reduce the heat to medium-low and preserve the water at a mild simmer. Crack egg into a small bowl then gently slip egg into the simmering water, keeping the bowl simply above the surface of water. Cook until egg white is organization and the yolk thickens, 2 half to three minutes. Remove the egg from the water with a slotted spoon and dab on a paper towel to get rid of extra water.
- Place prosciutto at the toast. Spread a generous layer of avocado on top; season with salt and pepper. Add pancetta; pinnacle with the poached egg.
Notes :
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