Original Menu Baked Stuffed Shrimp with Ritz Crackers® :: So Tasty

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Baked Stuffed Shrimp with Ritz Crackers®

"My past due mother created this recipe over thirty years in the past. My grandparents, my father, and myself have loved those baked crammed shrimp each different Friday for decades. It's a way of life - we devour baked filled shrimp for dinner and then play cards! (We've been leaving out the scallops these days due to the excessive fee, and we don't even omit them.) We serve the shrimp with a pleasant garden salad and rice pilaf or baked potato."

Ingredients :

2 (4 ounce) programs beaten buttery spherical crackers (including Ritz®)
cooking spray
1/2 cup parsley
5 saltine crackers, crushed
half teaspoon celery salt
1 clove minced garlic
four sea scallops, chopped
half of cup chopped imitation crabmeat
1/4 cup butter, melted
1/four cup white cooking wine
20 jumbo shrimp, peeled and deveined

Instructions :

Prep : 30M	Cook : 4M	Ready in : 45M

Preheat the oven to 375 tiers F (one hundred ninety stages C). Coat a baking dish with cooking spray.
Mix beaten spherical crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing nicely.
Place a shrimp on a flat paintings surface. Slice horizontally via the middle, being careful now not to cut all of the way thru to the other aspect. Open the two sides and spread them out like an open e book. Repeat with final shrimp.
Stuff every shrimp with a heaping tablespoon of stuffing and location back-aspect up inside the baking dish. Repeat with last shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to preserve shrimp wet throughout baking.
Bake in the preheated oven till shrimp are opaque and stuffing is starting to brown, 15 to 18 mins.

Notes :

Serve with melted butter or freshly squeezed lemon.

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