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Simple Cuisine Menu Baked Salmon with Basil and Lemon Thyme Crust :: Best Dishes

Senin, 22 Februari 2021

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Baked Salmon with Basil and Lemon Thyme Crust

"A perfectly baked salmon crowned with a mouthwatering crust and served with asparagus. The crispiness and the lemony flavors of the crust are delicious. If favored, you could squeeze some fresh lemon juice on pinnacle of the asparagus. This recipe become made in a Panasonic CIO."

Ingredients :

  • 1/four cup olive oil, divided
  • 1 1/three kilos salmon fillet
  • salt and ground black pepper to flavor
  • 1 pound sparkling asparagus, trimmed
  • 2 cloves garlic
  • 1/3 cup grated Parmesan cheese
  • 1/three cup chopped fresh basil
  • 1 tablespoon lemon juice
  • 1 tablespoon clean lemon thyme
  • 1 lemon, zested
  • 1/2 teaspoon salt
  • half of teaspoon ground black pepper
  • 1 cup fresh bread crumbs

Instructions :

Prep : 15M Cook : 4M Ready in : 33M
  • Rub half of teaspoon olive oil over the salmon and season lightly with salt and pepper. Transfer salmon to the middle of the grill pan.
  • Place asparagus in a bowl. Drizzle 1 1/2 teaspoon olive oil over asparagus; season with salt and pepper. Mix nicely and arrange around salmon.
  • Place garlic cloves in a food processor or blender; method till overwhelmed. Add Parmesan cheese, basil, lemon juice, lemon thyme, lemon zest, 1/2 teaspoon salt, and half of teaspoon black pepper; combination well. Add final 3 tablespoons oil and bread crumbs; pulse till properly mixed.
  • Top salmon with herb mixture, forming a crust.
  • Set Panasonic Countertop Induction Oven to "Auto Cook". Select Fish with Vegetables putting. Place the grill pan in the oven and cook till salmon flakes easily with a fork and asparagus is smooth, about 18 minutes.

Notes :

  • The cooking time relies upon on the size of your salmon filet.

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