Latest Menu Blend Baked Salmon in Foil :: Tasty Recipes

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Baked Salmon in Foil

"A scrumptious recipe for salmon in foil - I bought a really large piece of wild salmon and made this while we had guests. Very little prep and the fish got here out wonderfully."

Ingredients :

half cup olive oil
2 half of tablespoons sparkling lemon juice, or greater to flavor
five cloves cloves garlic, minced or pressed via a garlic press
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
salt and freshly ground black pepper to flavor
aluminum foil
1 teaspoon olive oil
1 (three pound) salmon fillet
1/4 cup chopped fresh parsley
1 lemon, sliced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Preheat the oven to 375 degrees F (a hundred ninety ranges C).
Combine half cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.
Place a big piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-aspect down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, ensuring to seal the edges.
Bake inside the preheated oven till fish flakes easily with a fork, approximately 20 minutes. Garnish with sparkling parsley and lemon slices.

Notes :

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