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| Bacon Wrapped Pork Chops |
"This is for every person who loves meat and is not afraid to attempt something new."
Ingredients :
- 6 (1 inch thick) boneless red meat chops
- 6 tablespoons technique cheese sauce
- 12 slices bacon
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H20M |
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- Preheat the oven to 350 degrees F (a hundred seventy five ranges C). Fry the bacon in a skillet over medium heat until cooked thru however nevertheless bendy. Wrap slices of bacon around every beef chop and pinnacle with a tablespoon of cheese sauce. Place the red meat chops in a baking dish.
- Bake for 1 hour in the preheated oven.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, cook dinner it lightly, and make smooth-up easier.
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