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Banana Cake I

"This old style banana cake recipe makes use of buttermilk for extra complexity in taste."

Ingredients :

three cups cake flour
1 teaspoon baking powder
1 1/8 teaspoons baking soda
3/four cup unsalted butter
2 1/4 cups white sugar
3/4 teaspoon salt
3 eggs
1 half cups mashed bananas
6 tablespoons buttermilk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 tiers F ( 190 ranges C). Grease and flour three, nine-inch round cake pans.
Sift the flour with the baking powder and soda.
In a large bowl, cream together the butter or margarine, sugar, and salt. Add eggs separately to the creamed aggregate, beating nicely after each addition.
Add alternately to the creamed aggregate the flour mixture, the bananas, and the buttermilk. Add vanilla, and blend well. Pour into the properly greased pans.
Bake in a preheated 375 levels F (190 degrees C) oven for 30 to forty minutes. Let cake cool and frost with your desire of icings.

Notes :

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